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Food Engineering Magazine – The shift to natural cooling systems
Global warming is heavily debated in some circles, but governing bodies worldwide have declared it a reality, regardless of personal belief. For the past 30 years, regulatory agencies around the world have been working to reduce greenhouse gas emissions, beginning with the 1987 Montreal Protocol, which was the first globally supported legislation to reduce ozone-depleting substances. Berg's Evis Buli is featured in this article. Read the full story at Food Engineering Magazine.